Sunday, December 8, 2013

Cooking With Abesh

Cooking With Abesh in Pune

2 tbs ghee
fry pan
3 medium onions
1 garlic head, peeled
1 tbs cumin
1 tbs coriander seed, powdered
Add onions, garlic, chili peppers, salt (to taste) and sugar (to taste)

saute until golden
blend until smooth
deep fry pan

 1 chicken, cut up, including gizzards
Add blended masala
Simmer low 30 minutes
Add 1 tbs fenugreek leaves and cream

simmer *2* minutes


No comments: