Saturday, January 30, 2010

Scout Klondike race and snow cooking

I set out to make a peach cobbler, albeit with canned peaches, bringing lots of brown sugar, cinammon, some kind of biscuit mix and the all purpose Scout Dutch Oven cook book. The last time I tried this recipe I think I used cans of cling peaches, which were very syrupy. This time I had one cling can and a couple cans of peach pie filling. The picture shows it on the campfire just before baking commenced. Once it starts being served I think I'll need a high speed camera, with 8 Scouts hungry at the end of a day of skill building and sled racing.

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